Professional Diplomas
Professional DiplomaDiploma stage: FoundationTutor-assessed
Hospitality Foundations Programme
60 learning hours60 learning hours (40 guided hours plus self-study and assessment)11 modules
A complete foundation in hotel and hospitality operations: guest service, front office, housekeeping, food and beverage, safety, technology, sustainability and career planning, with practical case work.
Modules
- 1Module 1: The Hospitality Industry
- 2Module 2: Guest Service Excellence
- 3Module 3: Front Office Operations
- 4Module 4: Housekeeping Operations
- 5Module 5: Food and Beverage Operations
- 6Module 6: Teamwork, Communication and Professionalism
- 7Module 7: Health, Safety and Security
- 8Module 8: Hospitality Technology and Data
- 9Module 9: Sustainability and Responsible Hospitality
- 10Module 10: Career Development in Hospitality
- R1Assessment
Assessment components
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