Professional Diplomas
Professional DiplomaDiploma stage: AdvancedTutor-assessed
Food and Beverage Management
150 learning hours150 learning hours (about 40 guided hours plus self-study, case work and assessment)9 modules
Managing hotel food and beverage: concepts and menus, menu engineering and pricing, the control cycle, service productivity, beverage programmes, banqueting and events, and all-inclusive and resort operations.
Modules
- 1Module 1: The F&B Department in Hotels
- 2Module 2: Concept and Menu Development
- 3Module 3: Menu Engineering and Pricing
- 4Module 4: The F&B Control Cycle
- 5Module 5: Service Management and Productivity
- 6Module 6: Beverage Programme Management
- 7Module 7: Banqueting and Events
- 8Module 8: F&B Finance, All-Inclusive and Resort Operations
- R1Assessment and Reading
Assessment components
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